Paulina Maytan Casa

From Cuzco, in the province of Inkawasi, Paulina Maytan Casa brings us her amazing award winning Anaerobic Geisha. 
 
This lot placed #6 in the nov-2024 Inkawasi Aution.
 
Altitude: 2450 masl
Farm: El Páramo
Location: Inkawasi - Cusco, Peru (Amaypata)
 
Fragrance & Flavor:
A highly complex, sweet, and floral profile, featuring a strong note of coffee blossom, jasmin, peach, rose tea and caramel. Complemented by citric fruits like passion fruit and orange.
 
Aftertaste:
Exceptionally long-lasting, with a sweet floral finish of coffee blossom and jazmin.
 
Body: 
Super silky and dense body.
 
Acidity:
Bright and strong citric acidity, enhancing vibrancy.
 
Meet Paulina: A Story of Resilience and Coffee Excellence
 
Paulina (47), a first-generation coffee producer, hails from the Amaypata-Incawasi region in Cusco, one of the finest coffee-growing areas in Peru.
 
Her coffee journey began when, at 40, she became a single mother and decided to return to Amaypata to be closer to her family. Seeking new opportunities, she saw coffee as a promising venture. Paulina enrolled in a government program that provided land for coffee cultivation, receiving 1.5 hectares with local corporate support.
 
Her story is truly inspiring. Today, Paulina is proud that the success of her coffee is helping support her daughters, who are studying in Cusco. After the 2024 Incawasi Coffee Competition, where her coffee ranked #6, Prospect purchased her coffee.
 
We are committed to helping her sustain this success by providing the necessary materials for her next harvest.
 
Needs:
Paulina requires GrainPro bags for consistent fermentation, as she currently uses plastic bags that don’t offer the same reliable results. These bags are crucial for ensuring high-quality fermentation.