Update November 2022.

First and foremost, Edwin Quea and Nory Quispe placed number 4 in the cup of excellence this year for second time in a row, this is a mayor achievement for them and demonstrates the effort they punt into their products year after year. We are very happy for them!

As a summary on the cup of excellence, the top 30 coffees this year received higher scores than last year’s group, marking a significant improvement in the overall offering of Peruvian coffees, this is primarily due to a greater investment in post-production knowledge.

Secondly, we recently received the 3 varieties from Edwin that you see in our main page: catimor, typica and bourbon. They have all successfully passed our quality control and therefore are being prepared for shipment set to leave Peru on the fifth of december.

Finally, I have updated the information of the varieties on their respective pages, considering the latest cupping and grading of the green coffee, as per SCA protocol.

Bellow you can see pictures of the green coffee and the top 5 list of the Cup of excellence (look for Edwin’s coffee with the name of “Nory Quispe Santos”, his wife and business partner).